Description
This Quick and Easy Curry Potato Soup is the ultimate comfort food, perfect for cozy evenings. With creamy coconut milk and a fragrant blend of spices, each bowl is a warm hug that brings friends and family together. Ready in just 30 minutes, this delightful soup is not only delicious but also customizable, making it an ideal choice for busy weeknights or gatherings.
Ingredients
Scale
- 3 medium potatoes (about 600g), peeled and diced
- 1 can (400ml) full-fat coconut milk
- 2 tablespoons curry powder
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups (960ml) vegetable broth
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Prep your ingredients: Wash, peel, and cube the potatoes.
- Sauté aromatics: In a large pot, heat oil over medium heat. Add diced onion, minced garlic, and grated ginger; sauté until fragrant (3-5 minutes).
- Add potatoes and spices: Stir in diced potatoes along with curry powder, salt, and pepper.
- Pour in broth: Add vegetable broth to cover the potatoes. Bring to a gentle boil; reduce heat and simmer until tender (15-20 minutes).
- Mash or blend: Use a potato masher or immersion blender to achieve desired consistency.
- Add coconut milk: Stir in the coconut milk and season if needed; let simmer for an additional 5 minutes.
- Serve hot with a squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 295
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg