Description
Philly Cheesesteak Sliders are a delectable twist on the classic sandwich, perfect for gatherings or cozy nights at home. These mini sandwiches are filled with tender, thinly sliced ribeye beef, sautéed caramelized onions, and gooey provolone cheese, all nestled between soft slider buns. The combination of rich flavors and satisfying textures makes every bite an irresistible delight. Whether you’re hosting a game day party or enjoying a movie night with friends, these sliders will be the star of your spread. Easy to prepare and customizable with your favorite toppings, Philly Cheesesteak Sliders promise to leave everyone craving more.
Ingredients
- Slider buns
- Thinly sliced ribeye or sirloin beef
- Yellow onions
- Sliced bell peppers (optional)
- Provolone cheese
- Olive oil
- Salt and pepper
- Butter
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat; sauté sliced onions and bell peppers until soft and caramelized (5-7 minutes).
- Add thinly sliced beef to the skillet, season with salt and pepper, cooking until browned (about 5 minutes).
- Cut slider buns in half; place bottom halves on a baking sheet. Layer beef mixture evenly on each bun followed by slices of provolone cheese.
- Bake for about 10 minutes until cheese is bubbly and buns are golden brown.
- Brush melted butter on top before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 280
- Sugar: 2g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg