Description
Pepperoni Cheese Rolls are the ultimate cheesy snack, combining savory pepperoni and gooey mozzarella in a golden, flaky dough. Perfect for parties or cozy nights in!
Ingredients
- Pizza Dough (store-bought)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Egg Wash (optional)
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Roll out pizza dough on a floured surface to about 1/4 inch thick.
- 3. Evenly layer pepperoni slices over the dough, followed by shredded mozzarella and Parmesan cheese.
- 4. Sprinkle Italian seasoning on top.
- 5. Roll the dough tightly into a log shape and slice into 1-inch pieces.
- 6. Place rolls cut-side up on the baking sheet. Brush with egg wash if desired.
- 7. Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg