Description
Savor the deliciousness of these fluffy, cheesy popovers infused with fragrant sage and topped with rich garlic butter—ideal for any meal or special gathering.
Ingredients
- All-Purpose Flour
- Fresh Parmesan Cheese
- Fresh Sage Leaves
- Eggs
- Whole Milk
- Unsalted Butter
- Salt
- Garlic Powder
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin with butter.
- In a large bowl, whisk together flour and salt. Stir in grated Parmesan and chopped sage until evenly mixed.
- Add eggs and milk to the dry mixture, whisking until smooth without lumps.
- Fill each muffin cup halfway with batter and bake for 20-25 minutes until puffed and golden brown.
- While baking, melt unsalted butter in a small saucepan and mix in garlic powder.
- Once baked, brush each popover with the melted garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg