Description
Mother’s Day Chicken Salad Sliders are the perfect treat to celebrate the day with family. These sliders feature tender, juicy chicken mixed with fresh veggies and a creamy dressing, all nestled in fluffy slider buns. They’re easy to prepare, visually appealing, and packed with flavor. Whether you’re hosting a brunch or enjoying a sunny afternoon picnic, these sliders are sure to be a hit.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup diced celery
- ½ cup chopped green onions
- ½ cup sour cream
- ½ cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 8 slider buns (whole wheat recommended)
- Fresh lettuce and tomato slices for garnish
- 1 tsp dried dill
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until the internal temperature reaches 165°F. Let cool.
- Shred the cooked chicken using two forks.
- In a large mixing bowl, whisk together sour cream, mayonnaise, mustard, dill, salt, and pepper until creamy.
- Gently fold in shredded chicken, diced celery, and chopped green onions until well combined.
- Slice slider buns in half horizontally. Spoon chicken salad onto each bun base and top with lettuce and tomato slices.
- Serve immediately or chill for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg