Description
Low Carb Ricotta Meatballs are a delectable twist on a classic favorite, perfect for those adhering to a low-carb lifestyle. These tender meatballs are made with lean ground beef and creamy ricotta cheese, creating a savory and satisfying dish that pairs beautifully with rich tomato sauce or zucchini noodles. Ideal for weeknight dinners or special gatherings, these meatballs are not only easy to prepare but also sure to impress family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup whole milk ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 2 large eggs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano and basil)
- 1 tsp salt
- ½ tsp black pepper
- Zucchini noodles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, ricotta cheese, Parmesan cheese, and eggs; mix gently with hands until combined.
- Add garlic powder, dried herbs, salt, and pepper; stir until evenly distributed.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- If using, spiralize zucchini and sauté in olive oil until slightly tender. Serve meatballs over zoodles with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg