Description
Start your day with a creamy and refreshing Keto Strawberry Cheesecake Smoothie! This indulgent yet healthy treat combines the sweetness of ripe strawberries with rich cream cheese, creating a delightful balance that’s perfect for breakfast or a post-workout snack. With its vibrant color and luscious texture, this smoothie is not only delicious but also low in carbs. Whip it up in just 10 minutes for a guilt-free, flavorful experience that will transport you back to those sunny summer days!
Ingredients
Scale
- 1 cup frozen strawberries
- 4 oz full-fat cream cheese
- 1 cup unsweetened almond milk
- 2 tbsp stevia or erythritol (adjust to taste)
- 1 tsp pure vanilla extract
- 1/2 cup ice cubes (optional)
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine frozen strawberries and cream cheese.
- Pour in unsweetened almond milk until the fruits are just covered.
- Add sweetener and vanilla extract.
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness or thickness if needed.
- Pour into glasses and garnish with a slice of fresh strawberry or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 smoothie (approximately 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg