Description
Italian Meatballs Magic is a comforting dish that brings warmth and flavor to any table. These homemade meatballs are tender and juicy, infused with aromatic herbs and spices, then simmered in a rich tomato sauce that complements their savory goodness. Perfect for family dinners or gatherings with friends, this dish is versatile enough to be served over pasta, in subs, or even on pizza. With simple ingredients and easy preparation steps, you’ll find that making Italian Meatballs Magic is not only satisfying but also an enjoyable experience. Get ready to impress your loved ones with every delicious bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper; mix gently until just combined.
- 3. Shape the mixture into one-inch meatballs and place them on a parchment-lined baking sheet.
- 4. Bake for about 20 minutes until browned and cooked through.
- 5. Meanwhile, heat crushed tomatoes in a saucepan with oregano for five minutes.
- 6. Add baked meatballs to the sauce and let simmer for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg