Description
Hearty Turkey Chili is a warm and comforting dish, perfect for cozy nights or game day gatherings. This flavorful chili combines lean ground turkey with colorful bell peppers, aromatic spices, and hearty beans for a fulfilling meal that everyone will love. Whether you’re entertaining friends or prepping meals for the week, this recipe is sure to please!
Ingredients
Scale
- 1 lb ground turkey
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and bell peppers until softened.
- Increase heat and add ground turkey; cook until browned while breaking it apart.
- Stir in minced garlic, chili powder, cumin, salt, and pepper; cook until fragrant (about 1 minute).
- Add canned tomatoes (with juices) and drained kidney beans; mix well.
- Simmer uncovered for about 30 minutes, stirring occasionally until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg