Description
Discover the ultimate comfort food with this Hamburger Green Bean Casserole! This easy-to-make dish combines lean ground beef, fresh green beans, and creamy mushroom soup, all topped with crispy fried onions for a delightful crunch. Perfect for family dinners or potlucks, this casserole is sure to become a favorite at your table. Enjoy a hearty meal that brings everyone together in just one dish!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the cream of mushroom soup and milk until well combined. Add onion powder and garlic powder.
- Gently fold in the green beans until evenly coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with fried onions and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg