Description
Gluten-Free Mini Cheesecakes are creamy, bite-sized delights that satisfy your sweet tooth without gluten. Perfect for gatherings or a personal treat, these cheesecakes are sure to impress.
Ingredients
- Gluten-Free Graham Cracker Crumbs
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Eggs
- Vanilla Extract
- Sour Cream (optional)
- Toppings (fresh fruit or chocolate sauce)
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix gluten-free graham cracker crumbs with melted butter until sandy yet moist. Press into muffin liners.
- Beat softened cream cheese until smooth, then mix in sugar, eggs (one at a time), vanilla extract, and sour cream if using.
- Pour filling over crusts and bake for 18-20 minutes until edges are firm but center is jiggly. Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg