Description
Garlic Butter Brazilian Steak is a delectable dish that transforms simple ingredients into a gourmet experience. This recipe features tender cuts of flank or skirt steak marinated in a rich garlic butter mixture, resulting in succulent meat bursting with flavor. Perfect for gatherings or a cozy dinner, this dish captivates the senses with its enticing aroma and mouthwatering taste. The quick preparation and cooking times make it an ideal choice for busy weeknights without sacrificing quality. Serve alongside grilled vegetables or creamy mashed potatoes for a well-rounded meal that will impress family and friends alike.
Ingredients
- Flank or skirt steak (1-2 pounds)
- Fresh garlic (4-5 cloves, minced)
- Unsalted butter (½ cup)
- Olive oil (2 tablespoons)
- Soy sauce (2 tablespoons)
- Fresh parsley (for garnish)
Instructions
- In a bowl, combine minced garlic, soy sauce, and half of the melted butter. Marinate the steak for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Add olive oil to the hot grill or skillet, then sear the marinated steak for about 4-5 minutes on each side for medium-rare.
- Drizzle remaining melted garlic butter over the steak during the last minute of cooking.
- Remove from heat and let it rest for 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 352
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg