Description
Celebrate Easter with these soft, chewy cookies packed with gooey chocolate and a festive flair, perfect for family gatherings and spring celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Large Egg
- Baking Soda
- Chocolate Chips (semi-sweet or dark)
- Vanilla Extract
- Colorful Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream room temperature butter, granulated sugar, and brown sugar until fluffy.
- Beat in one egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles if using.
- Scoop rounded tablespoons onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg