Description
Indulge in these creamy deviled eggs with relish, a delightful appetizer that’s easy to make and perfect for any occasion!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes in water; transfer to cold water to cool.
- Peel the eggs gently under running water.
- Slice the eggs in half lengthwise, scoop out yolks into a bowl, and mash them.
- Mix in mayonnaise, relish, mustard, salt, and pepper until creamy.
- Spoon or pipe the yolk mixture back into each egg white half.
- Sprinkle paprika on top for garnish and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0.3g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg