Description

Delmonico Potatoes are the epitome of comfort food, perfect for family gatherings or special occasions. This creamy casserole features layers of tender russet or Yukon gold potatoes enveloped in a luscious, rich cheddar cheese sauce. As it bakes, the delightful aroma fills your kitchen, enticing everyone to the table. With simple ingredients and straightforward preparation steps, this dish is accessible for both novice cooks and seasoned chefs alike. Its versatility shines through as it pairs beautifully with grilled meats, hearty stews, or fresh salads. Indulge in these creamy delights that are sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

2 pounds russet or Yukon gold potatoes
1 cup heavy cream
2 cups sharp cheddar cheese (shredded)
4 tablespoons unsalted butter
1 medium onion (finely chopped)

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Peel and slice the potatoes into thin rounds (about 1/8 inch).
Sauté the chopped onions in butter over medium heat until translucent.
Layer the sliced potatoes, sautéed onions, and cheese in the greased baking dish.
Pour heavy cream over the layers until just covered.
Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg