Description
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy-to-make dish features tender chicken slowly cooked in a rich, savory gravy that’s sure to please everyone at the table. Served over fluffy mashed potatoes or rice, it’s a warm hug on a plate that evokes family traditions and delightful aromas wafting through your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp poultry seasoning
- 1 packet onion soup mix (1 oz)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 tbsp cornstarch (optional, for thickening)
- 1 packet gravy mix (prepared as per package instructions)
Instructions
- Rinse and pat dry the chicken breasts, then season both sides with poultry seasoning.
- Place the seasoned chicken in a single layer in the slow cooker.
- In a bowl, mix together onion soup mix and chicken broth; pour this over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, remove chicken and whisk cornstarch with cold water until smooth. Stir into remaining liquid to thicken.
- Serve hot over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg