Description
Creamy Potato Puffs with Cheese are a delightful fusion of comfort and flavor, perfect for any occasion. These golden-brown bites boast a crispy exterior that gives way to a rich, creamy center filled with sharp cheddar cheese and hints of garlic. Easy to prepare with simple ingredients like starchy potatoes and eggs, these puffs are versatile enough to serve as appetizers at parties, alongside grilled meats for dinner, or as a fun snack for kids. Whether you’re hosting friends or enjoying a cozy family meal, these creamy potato puffs will surely impress and bring back fond memories around the dining table.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Gold)
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter (melted)
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and boil the potatoes until fork-tender (15-20 minutes). Drain and let cool slightly before mashing.
- In a large bowl, combine mashed potatoes with melted butter, milk, eggs, flour, garlic powder, salt, and pepper until smooth. Fold in shredded cheddar cheese.
- Form the mixture into small balls (about 1 tablespoon each) and place them on a lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg