Description
Cheesy Sausage Egg Breakfast Sliders are a delicious morning delight, featuring fluffy scrambled eggs, savory sausage, and melted cheese nestled within soft slider buns. Ideal for breakfast or brunch gatherings!
Ingredients
- Slider buns
- Sausage patties
- Eggs
- Shredded cheddar or American cheese
- Butter
Instructions
- Preheat your oven to 350°F (175°C). Place slider buns on a baking sheet.
- Cook sausage patties in a skillet over medium heat for 4-5 minutes per side until browned.
- In a bowl, whisk eggs with salt and pepper. Scramble them in another skillet until soft.
- Assemble sliders by placing a sausage patty on each bun bottom, adding scrambled eggs, topping with cheese, and closing with bun tops.
- Brush the tops with melted butter and bake for 10 minutes until golden and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg