Description
Cheddar Bay Ground Beef Cobbler is a mouthwatering dish featuring savory ground beef and a cheesy biscuit topping, perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 medium onion, diced
- 2 cups frozen mixed vegetables
- Seasonings: garlic powder, paprika, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and sauté until translucent.
- Stir in frozen mixed vegetables and seasonings; cook until heated through.
- In a bowl, combine Bisquick mix and milk until just blended.
- Spread the meat mixture in a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg