Description
Cajun Potato Soup is a heartwarming dish that captures the essence of Louisiana’s vibrant culinary heritage. This creamy, flavorful soup combines tender russet potatoes with aromatic vegetables and a blend of Cajun spices, creating a delightful balance of comfort and zest. Each spoonful offers a rich texture and a burst of flavor, making it perfect for chilly evenings or casual gatherings. Whether served as an appetizer or the main course, this easy-to-make soup will have family and friends gathering around the table in no time.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and dice the russet potatoes into small cubes; chop the onion and mince the garlic.
- In a large pot, heat oil over medium heat, then sauté the onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat to simmer for about 15-20 minutes until potatoes are tender.
- Season with Cajun seasoning, salt, and pepper; blend until desired consistency is reached.
- Stir in heavy cream and warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg