Description
Start your day with a warm and flaky delight! These Breakfast Pillsbury Crescent Rolls are not only easy to make but also incredibly versatile. Customize them with sweet or savory fillings for a delightful breakfast treat that your family will love. Enjoy the buttery aroma and taste of these irresistible rolls, perfect for brunch gatherings or quick breakfasts on busy mornings.
Ingredients
Scale
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ cup shredded cheese (optional)
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the Crescent Roll Dough on a clean surface and separate into triangles.
- Brush each triangle generously with melted butter. Sprinkle garlic powder evenly; add cheese or herbs if desired.
- Starting from the wide end, roll each triangle tightly towards the pointy end and place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg