Description
Indulge in these flavorful Beef and Cheese Burritos, filled with seasoned beef, melty cheese, and fresh toppings for a satisfying meal any time!
Ingredients
- Ground Beef
- Flour Tortillas
- Shredded Cheddar or Monterey Jack Cheese
- Black Beans
- Salsa
- Sour Cream
- Spices (chili powder, cumin, garlic powder)
Instructions
- In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat.
- Stir in 1 tablespoon chili powder, 1 teaspoon cumin, and 1 teaspoon garlic powder; cook for 5 minutes.
- Warm flour tortillas in a pan or microwave until pliable.
- Lay each tortilla flat, add beef mixture, 1 can of black beans, and 1 cup of cheese.
- Roll tortillas tightly from bottom to top and cook seam-side down in a greased skillet until golden brown, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (260g)
- Calories: 480
- Sugar: 2g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg