Description
Experience the culinary delight of this apple, cheddar, and pecan salad that transforms traditional greens into an exciting dish. Crisp apples meet sharp cheddar, all harmonized by crunchy pecans and a sweet-tangy vinaigrette. This vibrant salad is perfect for any occasion—whether as a refreshing side or a light main course. Delight your taste buds and impress your guests with this easy-to-make masterpiece!
Ingredients
Scale
- 2 cups mixed greens (baby spinach or arugula)
- 1 large tart apple (Granny Smith or Honeycrisp), thinly sliced
- 1 cup sharp cheddar cheese, shredded
- ½ cup pecan halves, toasted
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and core the apple, then slice it thinly.
- In a dry skillet over medium heat, toast the pecans for about 5 minutes until fragrant.
- Whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl to create the vinaigrette.
- In a large bowl, layer mixed greens first, followed by sliced apples and shredded cheddar.
- Add toasted pecans on top and drizzle with vinaigrette just before serving.
- Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg