Description
This refreshing apple, cheddar, and pecan salad is a delightful blend of crisp apples, creamy sharp cheddar, and crunchy toasted pecans. Perfect for any occasion—be it a casual lunch or a festive gathering—this salad bursts with flavor and color, making it an irresistible addition to your table.
Ingredients
Scale
- 2 cups crisp apples (like Granny Smith), chopped
- 1 cup sharp cheddar cheese, crumbled
- ½ cup toasted pecans
- 4 cups mixed greens (baby spinach and arugula)
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes until golden brown and fragrant. Set aside to cool.
- In a large bowl, combine mixed greens and chopped apples.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat.
- Add the toasted pecans and crumbled cheddar cheese; toss gently again before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg