Description
Strawberry crepes are a delightful treat that combines light, airy layers with the sweetness of fresh strawberries. Perfect for breakfast or dessert, they can easily impress family and friends with minimal effort. This recipe provides a delicious way to elevate your brunch game. With just a few simple ingredients, you can create a dish that’s not only beautiful but bursting with flavor. Get ready to indulge in these culinary wonders!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 2 tbsp sugar
- 2 tbsp unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together flour, sugar, eggs, and milk until smooth. Allow the batter to rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet and swirl gently to spread evenly. Cook for about 2 minutes until edges lift and surface dries.
- Flip the crepe using a spatula and cook for an additional minute until golden brown. Repeat with remaining batter.
- Fill each crepe with sliced strawberries and drizzle with syrup or whipped cream if desired.
- Serve warm, garnished with extra strawberries or mint leaves.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg