Description
Indulge in the magical combination of tart raspberries and rich, molten chocolate with these irresistible Raspberry Chocolate Lava Cupcakes. Perfect for any occasion, these cupcakes are easy to make and deliver a stunning presentation that will impress your guests. Enjoy them warm for the ultimate dessert experience or save some for later. Get ready to savor a flavor explosion that will leave you craving more!
Ingredients
Scale
- 1 cup dark chocolate (high-quality)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup fresh raspberries
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 425°F (220°C) and grease your cupcake tin.
- Melt dark chocolate and unsalted butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Whisk in granulated sugar, then add eggs one at a time, beating well after each addition.
- Sift in flour and baking powder, folding gently into the batter without overmixing.
- Fold in fresh raspberries carefully to maintain their shape.
- Pour the batter into cupcake liners until three-quarters full and bake for 12-14 minutes until edges are set but centers jiggle slightly.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg