Description
Overnight Crème Brûlée French Toast is the ultimate breakfast indulgence that beautifully marries the creamy richness of classic crème brûlée with the comforting familiarity of French toast. This easy-to-make dish features thick slices of buttery brioche bread soaked in a luxurious custard mixture, baked to golden perfection, and topped with a crispy caramelized sugar crust. Perfect for brunch gatherings or special occasions, you can prepare it the night before for a stress-free morning. Serve it warm with fresh berries, whipped cream, or a drizzle of maple syrup for an unforgettable breakfast experience that will delight your family and friends.
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Slice brioche into thick pieces and arrange them tightly in a greased baking dish.
- In a bowl, whisk together eggs, heavy cream, whole milk, brown sugar, cinnamon, and vanilla until smooth. Pour evenly over the bread.
- Cover and refrigerate overnight (or at least 4 hours).
- Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown and set in the center.
- Sprinkle granulated sugar on top and torch until caramelized for that signature crispy crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg