Description
Easy & Moist Chocolate Raspberry Cake is a delightful dessert that marries rich chocolate flavor with the tartness of fresh raspberries. This cake is not only a feast for the eyes with its vibrant colors, but it also delivers a moist, tender texture that will leave everyone asking for seconds. Perfect for birthdays, anniversaries, or a cozy night in, this cake brings joy with every slice.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- Dusting sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually combine dry ingredients into the wet mixture; stir until just combined.
- Gently fold in fresh raspberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 35g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg