Description
Chocolate Cherry Cookies are a delectable treat that perfectly balances rich chocolate and tart cherries. These soft, chewy cookies are ideal for any occasion, from cozy evenings with coffee to festive gatherings. With their irresistible aroma and delightful flavor, they’ll become a favorite in your household.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¾ cup dried cherries, soaked in hot water for 10 minutes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and cherries gently.
- Drop tablespoon-sized dough balls onto prepared sheets, leaving space for spreading.
- Bake for about 10-12 minutes or until edges are golden brown. Let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg