Description
Decadent Butter Pecan Pound Cake is a rich, buttery dessert studded with toasted pecans, delivering melt-in-your-mouth goodness that makes every occasion feel special.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Chopped Pecans
- Baking Powder
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine all-purpose flour and baking powder.
- Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
- Fold in chopped pecans and vanilla extract.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack. Slice once cooled completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg