Description
Decadent brownie bottom mini cheesecakes are a delightful fusion of rich chocolate and creamy cheesecake, making them the ultimate treat for any occasion. With a fudgy brownie base topped with a silky cheesecake layer, these mini desserts are perfect for celebrations or cozy nights in. Easy to make and visually stunning, they promise to be the highlight of your dessert table. Get ready to indulge in a slice of bliss that brings joy with every bite!
Ingredients
Scale
- 4 oz dark chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 325°F (160°C).
- Melt dark chocolate and butter together in a saucepan over low heat.
- Remove from heat; whisk in granulated sugar, then add eggs one at a time. Fold in flour and cocoa powder.
- Spoon brownie batter into lined muffin tins.
- In another bowl, beat cream cheese until smooth; add powdered sugar, sour cream, and vanilla extract until creamy.
- Spoon cheesecake mixture over each brownie layer and swirl lightly.
- Bake for 18-20 minutes until set; let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg