Description
Honeycrisp Apple and Feta Salad is a vibrant dish that beautifully balances sweet and tangy flavors. Each crunchy bite of juicy Honeycrisp apples pairs perfectly with creamy feta cheese, mixed greens, and toasted nuts, all drizzled with balsamic vinaigrette. This salad is not only visually stunning but also incredibly easy to prepare, making it a delightful addition to any meal or gathering.
Ingredients
Scale
- 2 Honeycrisp apples, cored and sliced
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (baby spinach, arugula, or spring greens)
- 1/2 cup walnuts or pecans, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Wash mixed greens thoroughly and dry.
- Core and slice Honeycrisp apples into thin wedges (about 1/4 inch).
- Crumble the feta cheese in a small bowl until fluffy.
- Toast walnuts or pecans in a skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, apple slices, crumbled feta, and toasted nuts. Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg