Description
Crispy Zucchini Fritters are a delightful way to enjoy fresh vegetables while satisfying your snack cravings. These golden-brown fritters feature a crunchy exterior and a tender, flavorful interior made from grated zucchini, herbs, and spices. Perfect for game night or as a healthy after-school snack, they can be served as appetizers or paired with your favorite dips like tzatziki or marinara sauce for an extra flavor boost. Quick and easy to prepare in under 30 minutes, these fritters are not only nutritious but also a fantastic way to use up any surplus zucchini from your garden or local market. Get ready to impress your family and friends with this versatile dish that truly embodies comfort food at its best.
Ingredients
Scale
- 2 medium zucchini
- 1 large egg
- ½ cup all-purpose flour (or whole wheat flour)
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix grated zucchini with egg, flour, garlic powder, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- Fry for about 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg