Description
Crispy lemon-feta roasted potatoes are a flavorful side dish that combines golden-brown baby potatoes with the zesty brightness of fresh lemon juice and creamy feta cheese. Perfect for any dinner gathering, these crispy gems are easy to make, impressive in presentation, and sure to delight your guests. Serve them alongside grilled meats or enjoy them as a savory snack.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- Juice of 1 large lemon
- ½ cup crumbled feta cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh herbs (dill or parsley), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes and cut them in half or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Squeeze lemon juice over the seasoned potatoes and mix well. Sprinkle crumbled feta on top.
- Spread the mixture on a baking sheet lined with parchment paper and roast for 30-35 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg