Description
Crispy lemon-feta roasted potatoes are a delightful side dish that transforms any meal into a culinary celebration. These golden-brown potatoes feature crisp edges and fluffy interiors, enhanced by the zesty brightness of lemon and the creamy tang of feta. Perfect for impressing guests or elevating a weeknight dinner, this recipe is easy to follow and guarantees mouthwatering results that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, diced
- 1 cup crumbled feta cheese
- 1/4 cup fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into uniform bite-sized pieces.
- In a large bowl, combine the potatoes with olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
- Gently fold in the crumbled feta cheese.
- Spread the mixture onto a parchment-lined baking sheet and roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg