Description
Crispy Golden Cheesy Cauliflower Steaks are a delightful and elegant twist on traditional veggie dishes. With their golden-brown crust that crackles with each bite, these cauliflower steaks reveal a tender, cheesy center that will impress anyone at your table. Perfect for any occasion, they transform ordinary meals into extraordinary experiences. Whether served as an appetizer or a side dish, these delectable steaks are sure to steal the spotlight and leave your guests raving.
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup panko breadcrumbs
- 1 cup grated cheddar cheese
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cauliflower into 1-inch thick steaks, reserving leftover florets for snacking.
- Brush both sides of each steak with olive oil, then season generously with salt, pepper, garlic powder, and smoked paprika.
- Sprinkle a generous amount of grated cheddar cheese on top of each steak, followed by pressing panko breadcrumbs onto the cheese.
- Bake for 25–30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg