Description
Indulge in the ultimate comfort food with this crispy fried cod sandwich. Featuring tender, flaky cod enveloped in a golden, crunchy batter, this dish is perfect for any occasion—from weeknight dinners to summer barbecues. With customizable toppings and a satisfying crunch, it’s a hit with both kids and adults alike. Get ready to elevate your culinary game and impress your guests with this mouthwatering meal!
Ingredients
Scale
- 1 lb cod fillets (boneless, skinless)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cabbage slaw (for topping)
- 4 brioche buns
Instructions
- Gather all ingredients and tools: cutting board, mixing bowls, and frying pan.
- Pat the cod fillets dry with paper towels.
- Set up a dredging station with three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs.
- Coat each fillet first in flour, then dip in the egg wash, and finally roll in panko until fully covered.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Fry the coated fillets for about 3-4 minutes per side or until golden brown and crispy.
- Assemble your sandwich by placing the fried cod on brioche buns topped with cabbage slaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg