Description
Crispy Easy Everyday Baked Chicken Drumsticks are the perfect solution for busy weeknight dinners or festive gatherings. With a mouthwatering blend of savory herbs and spices, these drumsticks deliver juicy meat and crunchy skin that will have everyone coming back for more. The best part? They’re incredibly easy to prepare, making them a family favorite that creates delicious memories around the dinner table.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika (smoked preferred)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and lightly grease it with non-stick spray.
- In a large bowl, combine chicken drumsticks with olive oil, garlic powder, paprika, salt, pepper, and herbs. Toss until well coated.
- Spread the seasoned drumsticks on the baking sheet, ensuring they have space between them.
- Bake for 35-40 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 215
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 90 mg