Description
Crab Cake Egg Rolls are a delightful fusion of flavors and textures, perfect for any gathering or cozy night in. These crispy, golden rolls are filled with fresh lump crab meat, aromatic herbs, and a touch of tangy sauce, creating a mouthwatering experience that will have everyone coming back for more. Easy to make and incredibly satisfying, they’re sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 10 egg roll wrappers
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp chopped cilantro or parsley
- Oil for frying (canola or peanut)
Instructions
- Prepare the Filling: In a bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, and cilantro/parsley. Mix until well combined.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about two tablespoons of filling onto the center. Fold the bottom corner over the filling tightly and seal the edges with water.
- Fry the Rolls: Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy on all sides. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg