Description
Crispy Chicken Caesar Slaw is the perfect fusion of crunchy slaw and juicy, seasoned chicken, all brought together with a creamy Caesar dressing. This vibrant dish is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for summer gatherings or cozy family dinners. Enjoy this recipe that’s simple to prepare yet packed with flavor, ensuring your guests will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup Caesar dressing
- 4 cups shredded cabbage (mixed green and purple)
- 1 cup cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and drying the chicken breasts, then chopping the cabbage and halving the cherry tomatoes.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- In a large bowl, combine shredded cabbage and cherry tomatoes. Drizzle with Caesar dressing until everything is well-coated. Toss gently.
- Once the chicken has rested for 5 minutes, slice into strips and mix into the slaw.
- Top with freshly grated Parmesan cheese and a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 80mg