Description
Crispy Bang Bang Salmon Bites are golden, crunchy morsels of salmon coated in panko and drizzled with a spicy sauce, making them the perfect appetizer or snack for any occasion.
Ingredients
- Salmon Fillet
- Panko Breadcrumbs
- Mayonnaise
- Sriracha Sauce
- Lemon Juice
- Salt and Pepper
Instructions
- Cut the salmon fillet into bite-sized pieces and season with salt and pepper.
- Dip each piece in mayonnaise, then roll in panko breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the salmon bites in batches for 3-4 minutes on each side until golden brown.
- Mix mayonnaise and sriracha for the sauce; adjust spice level to taste.
- Serve hot, drizzled with the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg