Description
Air Fryer Fried Pickles deliver the perfect crunch and tang, making them an irresistible snack for any occasion. These golden delights are coated in seasoned breadcrumbs and air-fried to perfection, offering a healthier twist on a classic favorite. Whether you’re hosting a game day gathering or enjoying a cozy night in, these crispy pickles pair wonderfully with your favorite dipping sauces. Try them once, and they’ll become a staple at your next party!
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- Cooking spray
Instructions
- Preheat air fryer to 400°F (200°C).
- Drain pickle slices on paper towels to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and cayenne pepper.
- Coat each pickle slice in flour, dip in the egg mixture, then coat with breadcrumbs.
- Lightly spray the air fryer basket with cooking spray and arrange pickles in a single layer without overlapping.
- Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg