Description
Indulge in the creamy, dreamy world of homemade white pizza sauce. This rich and velvety sauce is a game changer for your pizza nights, combining savory garlic and fresh herbs to create an irresistible flavor profile. Perfect for both casual gatherings and cozy movie nights, this sauce is easy to make and will elevate any pizza from ordinary to extraordinary. Let’s dive into the essential ingredients and simple steps to create this culinary delight!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in heavy cream while stirring continuously until well combined.
- Stir in freshly grated Parmesan cheese, oregano, and basil until smooth.
- Season with salt and pepper to taste, then let simmer on low heat for 5 minutes until slightly thickened.
- Remove from heat and cool slightly before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 225
- Sugar: 0g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg