Description
Creamy chicken tomato soup is the ultimate comfort dish, perfect for cozy nights or when you need a pick-me-up. This rich and creamy soup combines tender chicken, vibrant tomatoes, and aromatic herbs to create a delightful bowl of warmth. Whip it up in no time, and savor the flavors that evoke memories of home-cooked meals shared with loved ones. Serve with crusty bread or a fresh salad for a complete meal that will impress your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onions until soft.
- Add minced garlic and cook for an additional minute until fragrant.
- Place chicken breasts into the pot, season with salt and pepper, and sear until golden brown (about 5 minutes per side).
- Stir in diced tomatoes and chicken broth; bring to a gentle simmer.
- Sprinkle Italian seasoning over the mix and simmer for about 20 minutes.
- Remove cooked chicken, shred it using two forks, and return to the pot along with heavy cream; stir until combined.
- Simmer for another 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg