Description
Creamy Chicken Tomato Soup is a heartwarming dish that combines tender chicken, rich tomatoes, and creamy goodness in every spoonful. This delightful soup is perfect for chilly evenings or when you need a comforting meal. It’s quick to prepare and incredibly flavorful, making it an excellent choice for busy weeknights or a cozy dinner with friends. Serve it with crusty bread or a grilled cheese sandwich for the ultimate comfort food experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts and sauté until golden brown and fully cooked (about 8 minutes). Remove and set aside.
- In the same pot, add minced garlic and sauté until fragrant (30 seconds).
- Pour in diced tomatoes with their juices and chicken broth; stir well.
- Return the chicken to the pot, bring to a gentle simmer over low heat for about 15 minutes.
- Slowly stir in heavy cream until combined; add spinach or kale until wilted (about 2 minutes).
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg