Description
Creamy Cheesesteak Tortellini Delight is a comforting dish that combines tender cheese tortellini with savory beef and a rich, creamy sauce. Bursting with flavor, this recipe elevates classic cheesesteak ingredients into a delightful pasta meal perfect for family dinners or entertaining guests. With minimal effort and maximum taste, it’s sure to become a favorite in your household!
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb thinly sliced flank steak or sirloin
- 8 oz cream cheese
- 1 cup low-sodium beef broth
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp garlic powder
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Prepare your ingredients by slicing the beef against the grain and chopping the onion and bell pepper.
- In a large skillet over medium heat, add a splash of oil and sauté onions and bell peppers until softened (about 5 minutes). Add beef slices and cook until browned.
- Stir in cream cheese until melted. Gradually add beef broth while stirring for a smooth sauce.
- Add tortellini to the skillet, coating them in the sauce. Simmer for about 5-7 minutes until cooked through.
- Stir in shredded cheese until melted, adjust seasoning if necessary, then serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg