Description
Creamy Beef and Bowtie Pasta is a comforting dish that combines tender pasta with succulent beef in a rich, velvety sauce, making it perfect for family dinners or cozy nights in.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 medium onion, diced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until fragrant.
- Add ground beef to the skillet, cooking until browned while breaking it apart.
- Stir in heavy cream, Italian seasoning, salt, and pepper; simmer until thickened.
- Mix in grated Parmesan cheese until melted, then combine with cooked pasta, tossing to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg