Description
Creamy Baked Brussels Sprouts are a luscious side dish featuring tender sprouts enveloped in a rich, cheesy sauce that will delight your taste buds and impress your guests.
Ingredients
- Brussels sprouts
- Heavy cream
- Parmesan cheese
- Garlic powder
- Butter
- Salt and pepper
- Panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and halve the Brussels sprouts, discarding any wilted leaves.
- In a bowl, whisk together heavy cream, grated Parmesan, garlic powder, salt, and pepper until smooth.
- Place the halved Brussels sprouts in a baking dish and pour the creamy mixture over them.
- Top with panko breadcrumbs and small pats of butter.
- Bake for 25-30 minutes until golden brown and bubbling.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 70mg