Description
Indulge in the rich flavors of Creamy Asiago Chicken, where tender chicken breasts bathe in a velvety sauce infused with nutty Asiago cheese and fragrant garlic. This dish is perfect for cozy gatherings or an elegant dinner, effortlessly elevating your culinary experience. Quick to prepare and visually stunning, it pairs beautifully with pasta or vegetables, making it a versatile favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup aged Asiago cheese, grated
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep by mincing garlic and grating Asiago cheese.
- In a large skillet over medium heat, add olive oil and sear seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from skillet.
- In the same pan, sauté minced garlic until fragrant. Add chicken broth and simmer to reduce slightly.
- Gradually stir in heavy cream followed by grated Asiago cheese until melted and smooth.
- Return chicken to the skillet, spoon sauce over it, and let simmer for 5-10 minutes until cooked through (internal temperature should reach 165°F).
- Serve alongside pasta or steamed vegetables; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 210g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 165mg