Description
Indulge in the warmth of this Easy Bratwurst Soup, a delightful blend of savory bratwurst, fresh vegetables, and aromatic spices. Perfect for chilly nights, this one-pot meal is quick to prepare and will fill your home with comforting aromas. With each spoonful, enjoy a hearty broth enriched with flavors that create unforgettable memories around the dinner table.
Ingredients
Scale
- 1 lb bratwurst sausages (fresh or pre-cooked)
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 medium potatoes, diced (Russet or Yukon Gold)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and sliced bratwurst; cook until browned (about 3-4 minutes).
- Add diced potatoes and chicken broth; bring to a boil.
- Season with thyme, salt, and pepper. Reduce heat and simmer uncovered for about 20 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg